Amateur Cooking Show
8 Dec 2020, 3PM-6PM
About the Event
The whole event will be streamed on JALAN BESAR SALON’s Facebook page live as part of Fertile Art Refinery's Blackboard Schemes for the Associate Artist Programme at The Substation.
Learn more here:
https://www.substation.org/whats-on/blackboard-schemes
In an attempt to demystify the fictional and relational quality of participatory ephemeral work, we set up an online community cooking workshop to stage a public experimental cook show.
Through learning together and teaching each other from an onsite broadcasting station and a zoom meeting room with home cooks, we embark to negotiate how technology mediates our communication, community formation, and knowledge production. In the Amateur Cooking Show we navigate the spectacle of an online event and how the fluid roles of audience, host, participants, instructors complicate information digestion in such a heavily mediated environment.
About the Participants
Moderated by:
Winnie Li @fishindaze
Veronyka Lau @veron.yka of @fertile.artrefinery
Featuring home cooks:
Nicole @not23.pjj
Farhan (AAP @the_substation)
Vineeta @vineetapahwa
Mandy @mandhirajdhillon
Winnie @look2j
Deborah @debiday
Eunice @eunicelacaste
Yen @yen.phang
INGREDIENT LISTS
Vegetarian Gyudon by Nicole
(LIVE from Substation)
Ingredients:
1⁄2 onion
1 green onion/ scallion 1⁄2 cup dashi
1 tbsp sake
2 tbsp mirin
1 tbsp sugar
2 tbsp soy sauce
5-6 pieces tofu pouch 2 tbsp pickled ginger 2 eggs
1 - 2 cups of white rice
Equipment:
Frying pan and pot
Spatula
Stove
Teh Tarik Pasta with Chicken Liver & Spinach by Farhan
(LIVE from Substation)
Ingredient list:
Fettuccine OR Pappardelle
Spinach OR Coriander
One pack chicken Liver
Block of real cheese
One onion and about 5 cloves of garlic
2 chilli PADI
Half cube chicken stock cube
1tsp black pepper
1/2 tsp cumin powder
1/2 tsp coriander powder
One cup teh tarik kurang manis
Equipment:
Frying pan and pot
Spatula
Stove
Measuring spoon
Shakshuka and Pita Bread by Vineeta & Winnie
(LIVE from their home kitchens)
Pita Bread
Ingredients:
100g self-raising flour
70g/3 level tbsp. yoghurt
1/4 tsp salt
2 tsp Olive oil
Flour to dusting/rolling
Equipment:
1 Big mixing bowl
Measuring spoon
1 Rolling Pin
1 Pastry board
1 Frying pan and spatula
1 Stove
Shakshouka
Ingredients:
50g minced chicken
Marination for the minced chicken :
1/4 tsp salt
1tsp fennel powder
1tsp cumin powder
1tbsp chopped fresh coriander
1/2 C tomato puree
50ml Water
1/2 Onion diced
1/4 Green bell pepper diced
2 mushrooms sliced
1 tbsp oil for stir fry
2 Eggs
1/4 tsp Mixed herbs
Equipment:
1 Medium bowl for marinade
1 Knife and chopping board
1 Medium pot
1 Frying pan and spatula
Measuring spoons and cup
Stove
Event Documentation
