Amateur Cooking Show

8 Dec 2020, 3PM-6PM

129364189_752942231971446_37151073010172

About the Event

The whole event will be streamed on JALAN BESAR SALON’s Facebook page live as part of Fertile Art Refinery's Blackboard Schemes for the Associate Artist Programme at The Substation.
 

Learn more here: 
https://www.substation.org/whats-on/blackboard-schemes

In an attempt to demystify the fictional and relational quality of participatory ephemeral work, we set up an online community cooking workshop to stage a public experimental cook show.

Through learning together and teaching each other from an onsite broadcasting station and a zoom meeting room with home cooks, we embark to negotiate how technology mediates our communication, community formation, and knowledge production. In the Amateur Cooking Show we navigate the spectacle of an online event and how the fluid roles of audience, host, participants, instructors complicate information digestion in such a heavily mediated environment. 

About the Participants

Moderated by:

Winnie Li @fishindaze

Veronyka Lau @veron.yka of @fertile.artrefinery 

Featuring home cooks:  

Nicole  @not23.pjj

Farhan (AAP @the_substation)

Vineeta @vineetapahwa

Mandy @mandhirajdhillon

Winnie @look2j

Deborah @debiday

Eunice @eunicelacaste

Yen @yen.phang 

INGREDIENT LISTS

Vegetarian Gyudon by Nicole 

(LIVE from Substation)

Ingredients:

1⁄2 onion

1 green onion/ scallion 1⁄2 cup dashi

1 tbsp sake

2 tbsp mirin

1 tbsp sugar

2 tbsp soy sauce

5-6 pieces tofu pouch 2 tbsp pickled ginger 2 eggs

1 - 2 cups of white rice

Equipment:

Frying pan and pot

Spatula

Stove

Teh Tarik Pasta with Chicken Liver & Spinach by Farhan

(LIVE from Substation)

Ingredient list:


Fettuccine OR Pappardelle 
 Spinach OR Coriander
 One pack chicken Liver
 Block of real cheese
 One onion and about 5 cloves of garlic
 2 chilli PADI
 Half cube chicken stock cube
 1tsp black pepper
 1/2 tsp cumin powder
 1/2 tsp coriander powder
 One cup teh tarik kurang manis

Equipment:
Frying pan and pot 
Spatula 
Stove
Measuring spoon

Shakshuka and Pita Bread by Vineeta & Winnie

(LIVE from their home kitchens)

Pita Bread


Ingredients:

100g self-raising flour
70g/3 level tbsp. yoghurt
1/4 tsp salt 
2 tsp Olive oil
Flour to dusting/rolling

Equipment:
1 Big mixing bowl
Measuring spoon
1 Rolling Pin
1 Pastry board
1 Frying pan and spatula
1 Stove


Shakshouka 

Ingredients:

50g minced chicken
      Marination for the minced chicken :
      1/4 tsp salt 
      1tsp fennel powder 
      1tsp cumin powder
      1tbsp chopped fresh coriander


1/2 C tomato puree
50ml Water
1/2 Onion diced
1/4 Green bell pepper diced
2 mushrooms sliced
1 tbsp oil for stir fry
2 Eggs

1/4 tsp Mixed herbs

Equipment:

1 Medium bowl for marinade
1 Knife and chopping board
1 Medium pot
1 Frying pan and spatula
Measuring spoons and cup
Stove

 

Event Documentation

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